Variety / Pinot Noir, Cabernet Sauvignon, Merlot
Alcohol / 12,5%
Total acidity / 5,6g/L
Reducing sugars / 4,2g/L
pH / 3,39
Serving temperature / 8-10 ºC
pairs great with / tuna tartare, white fish fillet, sushi, sashimi, carbonara, parmigiana
Oenologist: Jovica Urošević