WINE characteristics
Fresh and intense on the nose, with pronounced citrus notes, white plum, yellow pepper, and a delicate touch of white pepper. Dry and lively on the palate, with flavours of lemon, white plum, and subtle white blossom. Bright, high acidity supports the full body and leads into a long, persistent finish.
Variety / Sauvignon Blanc 100%
Alcohol / 12,5%
Total acidity / 5,6g/L
Reducing sugars / 1,4g/L
pH / 3,56
Serving temperature / 8-10 ºC
pairs great with / pasta and risottos paired with artichokes and asparagus, seafood, shellfish, prawns, goat cheese, brie, and gouda cheese
Oenologist: Jovica Urošević