Our new label, created in honor of a recently planted vineyard of the world’s second most popular wine variety. On the nose, tropical fruit aromas with a fresh herbal character of asparagus and lemongrass are beautifully balanced by spicy elderflower. On the palate, crisp, refreshing acidity is complemented by wet stone minerality and a seductive, slightly sweet finish.
Variety / Sauvignon Blanc 100%
Alcohol / 13% vol.
Serving temperature / 8-10 ºC
pairs great with / pasta and risottos paired with artichokes and asparagus, seafood, shellfish, prawns, goat cheese, brie, and gouda cheese
Oenologist: Jovica Urošević
Kolačići
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