Variety / Sauvignon Blanc 100%
Alcohol / 13% vol.
Total acidity / 5,7g/L
Reducing sugars / 1,4g/L
pH / 3,32
Serving temperature / 8-10 ºC
pairs great with / pasta and risottos paired with artichokes and asparagus, seafood, shellfish, prawns, goat cheese, brie, and gouda cheese
Oenologist: Jovica Urošević