A new label has been launched in honor of the first Royal Hill vineyard with 5 hectares of the finest French clones of Sauvignon Blanc. It is distinguished by aromas of tropical fruit with fresh herbal notes of asparagus and lemongrass, rounded off with a hint of spicy elderflower. The acidity is crisp, and the finish is sweet. This limited edition Sauvignon Blanc, with only about ten thousand bottles, received an excellent reception at its initial trade show appearances.
Variety / Sauvignon Blanc 100%
Alcohol / 12% vol.
Total acidity / 6,9 g/l
Reducing sugars / 5,4 g/l
pH / 3,37
Serving temperature / 8-10 ºC
pairs great with / pasta and risottos combined with artichokes and asparagus, seafood, shellfish, shrimps, goat cheese, Brie, Gouda
Oenologist: Jovica Urošević , Ivona Mucak
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