The beautiful salmon-pink color hints at the character of this delicate wine made from Pinot Noir. The aroma is gentle, enticing with the fruity notes of wild strawberries, refreshed by citrus nuances. On the palate, crisp acidity intertwines with minerality drawn from the unique terroir of the Danube region. Ideal as an aperitif and a welcome drink.
Variety / Pinot Noir 100%
Alcohol / 12,5% vol.
Total acidity / 6,5 g/l
Reducing sugars / 1,5 g/l
pH / 3,20
Serving temperature / 8-10 ºC
pairs great with / tuna carpaccio, raw prawns with a splash of lemon and olive oil
Oenologist: Ivona Jeličić
Kolačići
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