Variety / Cabernet Sauvignon 100%
Alcohol / 12,5%
Total acidity / 5,7g/L
Reducing sugars / 3,5g/L
pH / 3,45
Serving temperature / 8-10 ºC
pairs great with / fish carpaccio, white fish tartare, lighter vegetable or veal risottos, roasted vegetables, ratatouille, salads with salmon or chicken
Oenologist: Jovica Urošević