Variety / Pinot Noir 76%, Merlot 12%, Cabernet Franc 12%
Alcohol / 13% vol.
Total acidity / 6,6 g/l
Reducing sugars / 3,5 g/l
pH / 3,20
Serving temperature / 8-10 ºC
pairs great with / fish carpaccio, white fish tartare, lighter risotto with vegetables or veal, roasted vegetables, ratatouille, salads with salmon or chicken
Oenologist: Jovica Urošević, Ivona Mucak