WINE characteristics

A sparkling wine produced using the Charmat method, with fine and persistent perlage. The extra dry style (around 15 g/L of residual sugar) brings a gentle sweetness that is beautifully balanced by moderate acidity. On the nose, green and ripe apple, pear, and white peach dominate, accompanied by subtle citrus and floral notes. The palate is fresh, fruity, and harmonious, medium-bodied, with a soft entry and a polished, long-lasting finish that leaves a sense of purity and easy drinkability.
Alcohol / 12% vol.

Oenologist: Jovica Urošević

Extra Dry Selection
Royal Hill

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Royal Hill

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