WINE characteristics
Ripe notes of peach, quince, and yellow pear are complemented by a fine touch of French oak—vanilla, candied orange, and subtle nutty tones. Full and harmonious on the palate, with lively acidity and a long citrus-mineral finish that lends the wine a refined character.
Variety / Chardonnay 100%
Alcohol / 13%
Total acidity / 5,7g/L
Reducing sugars / 1,4g/L
pH / 3,39
Serving temperature / 10-12 ºC
pairs great with / white fish, fine soft cheeses, and creamy risottos
Oenologist: Jovica Urošević