Royal Hill
Royal Hill

WINE characteristics

This elegant wine was aged for 12 months in Slavonian and French oak, representing the full potential that the variety can give in the Danube region. On the nose, mint, sour cherry, red pepper and raspberry. Discreet woody notes. Medium body, supple tannins and moderate acids. The taste is layered. Cherries, dry oregano and sweet pepper dominate.
Variety / Cabernet Franc
Alcohol / 14% vol
Total acidity / 5,9 g/l
Reducing sugars / 3,2 g/l
pH / 3,42
Serving temperature / 14-18 ºC
pairs great with / tomato-based dishes, goat cheese, camembert, roast meat, chicken curry, burgers

Oenologist: Ivona Jeličić

Cabernet Franc 2020
Royal Hill
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Royal Hill
Royal Hill

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Royal Hill

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