Variety / Pinot Noir 86%, Chardonnay 14%
Alcohol / 13,5% vol.
Total acidity / 5,7g/L
Reducing sugars / 1,3g/L
pH / 3,32
Serving temperature / 8-10 ºC
pairs great with / tuna tartare, white fish fillet, sushi, sashimi, carbonara, parmigiana
Oenologist: Jovica Urošević