Variety / Pinot Noir 100%
Alcohol / 13.5% vol.
Total acidity / 6,4 g/l
Reducing sugars / 1,4 g/l
pH / 3,12
Serving temperature / 8-10 ºC
pairs great with / tuna tartare, white fish fillet, sushi, sashimi, carbonara, parmigiana
Oenologist: Jovica Urošević , Ivona Mucak