Variety / Pinot Noir 80%, Chardonnay 20%
Alcohol / 13% vol.
Total acidity / 5,5 g/l
Reducing sugars / 1,8 g/l
pH / 3,27
Serving temperature / 8-10 ºC
pairs great with / seafood, pasta with prawns, white fish fillet and a wide range of white meat dishes
Oenologist: Matija Lesković