WINE characteristics
A wine of crystal-clear, greenish color with a yellowish hue, characterized by pronounced minerality and refined aromatics. On the nose, fresh citrus notes dominate, along with green apple and peach, complemented by an exotic hint of pineapple. On the palate, the wine is full-bodied, slightly creamy, and complex, with an excellent balance of alcohol, subtle sweetness, and noble minerality.
Variety / 100% Graševina
Alcohol / 12,5 %
Total acidity / 5,8 g/L
Reducing sugars / 1,7g/L
pH / 3,38
Serving temperature / 8-10°C
pairs great with / Moderately seasoned cured meats, lighter cheeses, white freshwater and sea fish, as well as fish carpaccio. It pairs perfectly with seafood salads, white meat, risottos, and pasta with light sauces.
Oenologist: Jovica Urošević
