Variety / Sauvignon Blanc 100%
Alcohol / 12% vol.
Total acidity / 6,9 g/l
Reducing sugars / 5,4 g/l
pH / 3,37
Serving temperature / 8-10 ºC
pairs great with / pasta and risottos combined with artichokes and asparagus, seafood, shellfish, shrimps, goat cheese, Brie, Gouda