Variety / Cabernet Franc 55%, Cabernet Sauvignon 45%
Alcohol / 14% vol.
Serving temperature / 15 ºC
pairs great with / pork, veal, and lamb prepared with mild herbal marinades; pâtés with meat- or mushroom-based sauces, and dishes featuring roasted vegetables such as eggplant, peppers, and mushrooms
Oenologist: Jovica Urošević