Our new label, created in honor of a recently planted vineyard of the world’s second most popular wine variety. On the nose, tropical fruit aromas with a fresh herbal character of asparagus and lemongrass are beautifully balanced by spicy elderflower. On the palate, crisp, refreshing acidity is complemented by wet stone minerality and a seductive, slightly sweet finish.
Variety / Sauvignon Blanc 100%
Serving temperature / 8–10 °C
Excellent with / pasta and risottos paired with artichokes and asparagus, seafood, shellfish, scampi, goat cheese, brie, and gouda
Stabilizing agents:
INS (E) 353 metatartaric acid
INS (E) 456 potassium polyaspartate