On the palate, red berry fruit leads into vibrant citrus notes. Bright and inviting, with a persistent mineral finish. The nose opens with an immediate burst of raspberry, strawberry, and pink grapefruit. Juiciness and lively acidity are beautifully balanced.
Variety: Cabernet Sauvignon 70%, Pinot Noir 30%
Serving temperature: 8–10 °C
Food pairing: Excellent with fish carpaccio, white fish tartare, lighter vegetable or veal risottos, roasted vegetables, ratatouille, and salads with salmon or chicken.