Extra brut Méthode traditionnelle

WINE characteristics

Classic blend of Chardonnay and Pinot Noir (50/50) from the 2020 vintage. An impressive 48 months on lees delivers complex aromas of brioche, caramel, and butter. Crisp and creamy on the palate, perfectly rounded. Excellent with brie cheese and seafood dishes. Serve at 6-8°C.

Variety / Chardonnay 50%, Pinot Noir 50%

Alcohol / 11% vol.

Total acidity / 6,5 g/L

Reducing sugars / 3,6 g/L

pH / 3.04

Serving temperature / 6-8 ºC

pairs great with /aperitif, brie cheese, light pasta dishes, and seafood risottos

WINE characteristics

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