Dry and mineral blend of Pinot Noir and Chardonnay with a gentle Pinot dominance. Aromatic notes of green apple and peach. Refreshingly crisp on the palate with pronounced acidity. Fine, persistent bubbles. Perfect with fresh oysters and seafood. Serve at 6-8°C.
Variety / Pinot Noir 55%, Chardonnay 45%
Alcohol / 12,5% vol.
Total acidity / 6,2 g/L
Reducing sugars / 5,6 g/L
pH / 3.18
Serving temperature / 6-8 ºC
pairs great with /aperitif, base for cocktails, fresh oysters, shrimp and avocado canapés
Oenologist: Matija Lesković
Kolačići
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